FROZEN PRODUCE


” Where Freshness Is Always In Season “


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FRUITS 

  • MANGO
  • STRAWBERRY
  • BLACKBERRY
  • BLUEBERRY
  • RASPBERRY
  • KIWI
  • PEACHES
  • MELON
  • GRAPES
  • PINEAPPLE

 


VEGETABLES

  • BEETS
  • BROCCOLI
  • BRUSSEL  SPROUTS
  • CAULIFLOWER
  • CARROTS
  • CELERY
  • GREEN  BEANS
  • MUSHROOM
  • PIMENTO
  • SWEET CORN
  • SNOW PEAS
  • YUCA
  • ZUCCHINI

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WHOLESALE PRIVATE LABELING SERVICES


 

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Recommendations

Cooking fresh or frozen vegetables at high heat in a large volume of water may detract from their nutritional content. Heat frozen vegetables in a small amount of water using a steamer or microwave to preserve their water-soluble vitamins. When you’re shopping for fresh vegetables, you can find the most nutritious, locally grown produce at a farmer’s market or organic grocery store. The less time that passes between harvesting and eating vegetables, the more of their original nutrients you’re able to consume.